Matters needing attention in customs clearance of happy Xiaole No.102

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Category:Game Raiders
Guide:Happy Xiaole 102 level to pass successfully, players must pay attention to the following points. 1. There are magic vine obstacles and poisonous liquid obstacles in this level, and these two obstacles are concentrated in the middle of the ice. We al…

Happy Xiaole 102 level to pass successfully, players must pay attention to the following points.

1. There are magic vine obstacles and poisonous liquid obstacles in this level, and these two obstacles are concentrated in the middle of the ice. We all know that this poison barrier can spread, but in this level, because there is a magic vine barrier, and it exists in a single line, so as long as the player does not destroy the magic vine barrier, it will not spread.

In the game, if the player removes the magic rattan at the beginning, it will be much more difficult for the game to go on, because without the barrier of magic rattan, the venom will spread, and the venom is in a single line, and the number of small animals is limited. Sometimes, is there anything that can be eliminated? Even if we form a straight line elimination effect above and below the game, this effect will not disappear Even if triggered, only one poison can be eliminated, so this poison will soon occupy the whole single row in the middle. In this way, it will be difficult for players to eliminate the ice.

Therefore, if the player is not sure that he can eliminate the magic vine obstacles and the three venoms in the initial state, then you should pay attention to avoid damaging the magic vine obstacles as much as possible.

2. If magic bird special effect animals have been formed, players must pay attention to the animals in the game interface when forming the special effect, and then try their best to form the same special effect animals with these animals. In this way, there are more animals that can play the special effect of linear elimination, and it is not so difficult to complete the task of deicing.